Recipe - Brioche Rolls

1 1/3 cup Milk
5 tablespoon Butter
2 One half Eggs
One fourth cup Sugar
2 teaspoon Salt
4 cup Bread flour
2 One half teaspoon Yeast

Follow manufacturers instructions for dough cycle. divide dough into 16
large balls and 16 smaller balls. Place a large ball into muffin tins,
press down in center of dough to make depression and place on smaller ball.
Let rise 40minutes. brush tops with 1 beten egg and 1 tbs sugar. bake in a
preheated 375 oven 15 to 20 minutes. makes 16 Note: when a recipe say 2 1/2
eggs,( meaning large eggs for baking ) I normally use 2 large and 1 small
egg to eqaul the 2 One half eggs.

( from bread machine cookbook ) I havent tried these yet

Joan,"Flour Power"
From: LIR119@delphi.com
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe