Recipe - Brioche Loaf

1 One half Lb Loaf:
1 Three fourths teaspoon Yeast
1 Three fourths cup Bread Flour; + 2 T
3 tablespoon Sugar
Three fourths teaspoon Salt
2 Eggs
1 Egg yolk
One fourth cup Water; + 2T
8 tablespoon Unsalted butter

Makes 1 One half pound loaf.

Follow manufactures instructions for basic bread cycle BUT: cut butter into
tbs size pieces and begin adding butter 1 tbs each minute 10 minutes before
the end of the kneading cycle.This is done because of the large porportion
of butter needs to be adequately absorbed. Produces a light, rich.,sweet
loaf .Note: as with any bread machine recipe, you may have to slightly
adjust the flour and or water to get the right bread machine consistency.

Joan,"Flour Power"

From: LIR119@delphi.com
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : Best Bread Machine Cookbook Ever