Recipe - Brioche - Great Chefs

1 1/3 cup Milk
5 tablespoon Butter
2 One half Eggs
One fourth cup Sugar
2 teaspoon Salt
4 cup Bread flour
2 One half teaspoon Yeast

Recipe by: Donna German The Bread Machine Cookbook Divide dough into 16
large balls and an equal number of small balls.

Place large balls of dough into muffin tins; press down in the center of
each one to form an indentation into which you place the small ball of
dough. Leat rise for about 40 minutes. Brush tops

with a mixture of 1 beaten egg and 1 Tbs, sugar; bake in a preheated 375F
oven for 15 20 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini