Recipe - Bring-Along Italian Pasta Salad

16 ounce Shell pasta; cooked and
drained
16 ounce Italian salad dressing, low
calorie
1 cup Chopped green bell pepper
1 cup Sliced black olives; pitted
1 cup Sliced pepperoni
One half cup Grated Parmesan Cheese
2 teaspoon Dried oregano

MIX all ingredients. Refrigerate. Makes 8 servings.

Try: KRAFT Zesty Italian Dressing, Kraft Parmesan cheese
Posted to MCRecipe Digest V1 #186

Date: Tue, 6 Aug 1996 11:58:51 0700 (PDT)

From: PatH phannema@wizard.ucr.edu