Recipe - Brigittes Shrimp Or Tuna Mousse

2 tablespoon Mayonnaisse
One half cup Water
1 cn Tomato soup
1 pack 8 ounce cream cheese
1 teaspoon Paprika
1 pound Shrimp or 2 small cns tuna
One fourth cup Peppers, finely chopped
One half cup Celery, finely chopped
1 tablespoon Onion, grated
1 teaspoon Worchestershire Sauce
One fourth teaspoon Salt
1 pack Unflavored gelatin in
Water as directed

Soak gelatin in water. Heat undiluted sop; add gelatin and stir well
until dissolved. Mash cream cheese; add to soup and continue to heat
until cheese is dissolved. Cool. Fold in mayonaisse, shrimp or tuna,
and vegetables and seasonings. Mix well and put into a welloiled
mold. Enjoy!
Source: Brigitte Sealing, Watertown, NY

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber2.zip