Recipe - Brigittes Hamburger Stroganoff

One half cup Minced onion
One half teaspoon Garlic powder
2 teaspoon Salt
One fourth teaspoon Paprika
1 cn Cream of mushroom soup
One fourth cup Margarine
1 pound Ground beef or turkey
2 tablespoon Flour
One fourth teaspoon Pepper
1 cn Sliced mushrooms
1 cup Sour cream or buttermilk

1. Saute onion in margarine until golden. Stir in meat, garlic,
flour, paprika, salt and pepper, and mushrooms; saute 5 minutes.
2. Add soup (undiluted); simmer uncovered 10 minutes. Stir in sour
cream or buttermilk and sprinkle with parsley. Serve over rice,
noodles or toast.
Source: Brigitte Sealing, Cyberealm BBS Watertown NY 1992
Typed for you by: Linda Fields, Cyberealm BBS Watertown NY
3157861120

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip