Recipe - Brigittes Festive Ham Slices

4 1" thick fully cooked ham
slices
One half cup Brown sugar, light or dark
Whole cloves
1 cn #2 One half purple plums

Drain the plums but save 1/3 cup of the juice. Heat oven to 300F.
Place the ham slices in a shallow baking dish. Stud with cloves as
many as you desire. Pour the plum juice over the ham and sprinkle
with brown sugar. Bake uncovered for 1 hour. Top with plums and bake
for 15 min. longer.

Source: Brigitte Sealing, Cyberealm BBS Watertown NY
Originally posted: 6/92

Typed for you by: Linda Fields Cyberealm BBS Watertown NY 3157858098

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip