Recipe - Brigitte Sealings Turkey Dumpling Casserole

1 pound Ground turkey
1/3 cup Chopped onions
2/3 cup Beef broth
One fourth cup Chopped green peppers
2 tablespoon Flour
One fourth teaspoon Salt
One fourth teaspoon Rosemary
1 tablespoon Vegetable oil
1 cn 8 ounce Tomato sauce
One half teaspoon Salt
One half teaspoon Sage
1 cl Garlic
One half cup Cornmeal
One half teaspoon Baking powder
1 Egg
One fourth cup Milk
1 One half teaspoon Vegetable oil

In a large, heavy skillet cook turkey in oil (or you
can use vegetable cooking spray) about 5 minutes or
until lightly browned,stirring to break up the meat.
Add onions, tomato sauce, beef broth, sage, salt,
garlic, and peppers. Bring to a boil, and reduce heat
and cover. Simmer for 15 minutes, stirring
occasionally. Meanwhile, mix the cornmeal, flour,
baking powder, salt, rosemary, egg, milk and oil. Mix
well and drop by tablespoons on top of the turkey mix.
Cover and simmer 10 minutes or until dumplings are
firm.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini