Recipe - Brigitte Sealings Tropical Spareribs

3 One half 4lbs spareribs
3 lg Cloves of garlic
1 lg Onion, cut or sliced up
1 cn (20 oz) crushed pineapple,
.undrained
One half teaspoon Dry mustard
1 Bottle (12 oz) chili sauce
One half cup Brown sugar
1 teaspoon Ground ginger

Run ribs with garlic. Sprinkle with salt and pepper.
Arrange onion in a large baking pan. Place ribs on
top. Add One fourth cup water to the pan. Cover with foil.
Bake in 350F oven for One half hour. Combine the remaining
ingredients and spoon over ribs. Bake uncovered 1 hour
longer.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini