Recipe - Bright Star Spinach And Rice Casserole

One half cup Rice raw
One half pound Butter
1/3 cup Flour
1 qt Milk
3 Eggs
2 pound Spinach;cooked and chopped
One fourth cup Green onions; chopped
1 One half cup Feta cheese; crumbled
One fourth cup Parmesan cheese
1 tablespoon Paprika
Salt to taste
Pepper to taste
White pepper to taste

Cook rice according to directions, set aside.

Melt the butter. Add flour and stir until thoroughly mixed. Cook about two
minutes, then allow to cool slightly. Add mixture to simmering milk a
small amount at a time. Whip to break up all the lumps then whip in the
eggs until creamy and smooth. Let simmer about 10 to 15 minutes.

Place spinach in bottom of 9 x 13 casserole dish. Add rice, feta, cheese
and green onions spreading equally over spinach. Salt and pepper to taste.
Pour cream sauce over top.

Sprinkle with parmesan cheese and paprika.

Bake at 350 degrees for 2025 minutes.

Bright Star's restaurant in Birmingham Ala.

Birmingham News 8/9/95

== Courtesy of Dale & Gail Shipp, Columbia Md. From: Gail Shipp

Date: Sat, 22 Jun 1996 19:03:30 0400

From: BobbieB1@aol.com

MMRecipes Digest V3 #175

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.