Recipe - Brigadeiros
Categories: Desserts, Brazilian R, Brigadeiros
1 cn (14 ounces) sweetened
condensed milk
1 tablespoon Butter
3 tablespoon Powdered chocolate
Chocolate sprinkles to coat
brigadeiros.
Stir together milk, chocolate and butter over medium heat until mixture
starts to leave the sides of the pan. It should look like a thick paste.
Let cool just long enough for you to be able to handle it. Shape into
walnut size balls and roll them in the chocolate sprinkles.
Happy Holidays!
Recipe by: Miriam Podcameni Posvolsky
Posted to EATL Digest by Leon & Miriam Posvolsky miriamp@POBOX.COM on
Dec 14, 1997
Brigadeiros recipe makes 1 Servings
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