Recipe - Brie And Salmon Parcels

Philo pastry thawed
1 pound Sliced smoked Salmon
1 3" round of Brie. I use
local fresh Brie from
Tasmania rather than the
canned European ones
1 tablespoon Melted butter

This can be used as an appetiser or as a main by adding side vegetables and
giving the larger eaters an extra one.

The frozen Philo sheets here in Aussie are about 30cm (12") square

Take three or four Philo sheets layered together and cut into 1/4's

On each quarter lay a slice of Smoked Salmon and two slices (1/4" thick)

Fold the Philo sheets over to make a neat parcel either square or triangle
and seal with melted butter. Brush the tops with butter and place on a
backing tray covered with backing foil lightly buttered or sprayed with No
Stick cooking oil.

Bake in preheated oven at 160C (someone convert to F please) (Moderate
oven) for 15 minutes or until lightly browned and crisp on top.

Serve and eat while while warm.

The Salmon will stand a robust wine, so a Gewertztramina will go well or a
crisp dry Riesling. Here in Aussie we have some nicely bodied Rose's which
have sufficient Red flavour to be interesting but suit being chilled..
Great for hot summer days!

Very simple and quick... Easy to substitute smoked chicken for the Salmon
if you're not into fish.

Posted to recipeludigest Volume 01 Number 378 by "RobR"
rroughto@laurel.ocs.mq.edu.au on Dec 17, 1997