Recipe - Brie And Apple Stuffed French Toast

6 Eggs
2 cup Milk
1/8 teaspoon Nutmeg
One fourth teaspoon Cinnamon
1 Long loaf french bread
One half Golden delicious apple
1 md Wedge brie cheese
1 Whole nutmeg to grate
3 tablespoon Fresh grated orange zest

Slice french bread into 24 One fourth inch slices and place 12 slices in a large
baking dish. Set the other 12 pieces aside. Core apple and thinly slice
into 12 pieces. Place 1 apple slice on each piece of french bread in baking
dish. Cut 12 1/8 inch slices of brie removing waxy outer coating and
place 1 slice on each apple topped piece of bread. Place remaining 12
slices of bread on top on brie. In blender mix eggs, milk, nutmeg, &
cinnamon well. Pour egg mixture over brie & apple "sandwiches," turning the
"sandwiches" to insure coating well on both sides. Allow bread to soak up
all the egg mixture evenly. Cook on lightly oiled, covered griddle
preheated to 360 degrees. Place "sandwiches" brie side down, turning once
after cheese has begun to melt. Toast should grill to an even golden brown.
Serve immediately topped with fresh grated nutmeg and orange zest. This
delicious dish serves well with fresh berries, Canadian bacon & maple
syrup.
Posted to MCRecipe Digest by MeLizaJane MeLizaJane@aol.com on Apr 30,
1998