Recipe - Brie Caramel Butter

One half cup Butter
One half cup Brown sugar
One half cup Sugar
One half cup Heavy cream
One fourth teaspoon Nutmeg
12 ounce Brie, wheel
1/8 cup Sliced almonds, toasted

Preheat oven to 225.

Melt butter, brown sugar and sugar in a saucepan over very low heat until
sugars are dissolved.

Gradually add cream, beating until smooth. Add nutmeg and continue to cook
until thickened and caramelized.

Place Brie in a pie plate and pour the caramel over the top.

Bake for 10 minutes or until Brie softens to desired consistency. Remove
from oven and sprinkle with almonds. Let stand 5 minutes before serving.

Serving Ideas : Terrific when served on baguette slices.

Recipe by: A Slice of Paradise, Junior League of The Palm Beaches Posted to
MCRecipe Digest V1 #614 by Sharon jouet@mindspring.com on May 17, 1997