Recipe - Brie Topped With Blueberry Chutney

1 Piece (812 ounce) Brie

BLUEBERRY CHUTNEY
cheese
1 cup Blueberries
2 tablespoon Onions; chopped
1 One half tablespoon Fresh ginger root; grated
One fourth cup Brown sugar; packed
2 tablespoon Cider vinegar
1 One half tablespoon Cornstarch
1/8 tablespoon Salt
1 Stick (3inch) cinnamon

Date: Sun, 24 Mar 1996 08:24:30 0800

From: Gerald Edgerton jerrye@wizard.com
Combine all ingredients in a large sauce pan. Bring to a boil over medium
heat. Boil 1 minute. Remove cinnamon stick. Cover and refrigerate 30 45
minutes.

Preheat oven to 350 degrees. Bake brie on an ungreased cookie sheet for 10
~ 12 minutes, or until soft. Place brie on a serving plate, and top with
the cold chutney. Serve with a very mildflavored cracker

MCRECIPE@MASTERCOOK.COM

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