Recipe - Brie Crisps

4 ounce Brie; at room temperature
One half cup Butter; at room temperature
2/3 cup Flour
2 ds Cayenne pepper; to taste
1/8 teaspoon Salt
Paprika

Combine butter and cheese in the food processor and mix until creamy. Add
remaining ingredients and blend until dough almost forms a ball in the food
processor. Shape into a roll 2 inches round and wrap tightly in plastic
wrap.

Refrigerate overnight. Slice rolls into One fourth inch pieces place 2 inches
apart on cookie sheet and bake at 400 degrees for 1012 minutes or until
edges are brown.

Cool on rack.

Sprinkle with paprika and serve immediately.

Serving Ideas : Great with a glass of sherry!!!

Recipe by: Beyond Parsley by Junior League of Kansas City, Missouri

Posted to MCRecipe Digest by Sharon jouet@mindspring.com on Feb 21, 1998