Recipe - Brie Almondine

1 Brie; 17ounce cheese wheel
3 tablespoon Grey poupon spicy brown
mustard
2 tablespoon Fleischmann's margarine
2 tablespoon Dry sherry
1 tablespoon Apricot preserves
1/3 cup Planters cut or sliced up almonds;
toasted
Sage sprigs for garnish
Crackers; french bread or
fruit pieces

On greased broiler pan, broil cheese 6 inches from heat source for 8 to 10
minutes or until soft.

In small saucepan, heat mustard, margarine, sherry and preserves to a boil.
Reduce heat; simmer 1 minute. Place cheese on serving platter. Spoon
mustard mixture over cheese; top with almonds and garnish with sage if
desired. Serve with crackers, french bread or assorted fruit pieces.

Preparation Time: 5 minutes

Recipe by: Planters

Posted to brandnamerecipes by Beach Princessbarbra@pipeline.com on Jan
21, 1998