Recipe - Bridge Day Mint Tea

1 One half cup Boiling water
3 teaspoon (heaping) instant tea
6 Sprigs mint
1 cup Boiling water
1 cup Sugar
One half cup Lemon juice

Combine 1One half cups boiling water, instant tea and mint to steep, covered,
for 15 minutes. Combine separately the 1 cup boiling water, sugar and lemon
juice. Strain mint mixture and mix with second mixture. Add 1 quart cold
water. Makes
1One half quarts.

MRS GENE CRAWLEY (ALLISON)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.