Recipe - Brides Bars
Categories: Bars, Brides Bars
1 Box cake mix
2 Eggs for chewy bars or 3
eggs for cake bars
1 Whole can pie filling; (21
oz.)
One half cup Chopped nuts (optional)
FROSTING
2 cup Powdered sugar
1 Whole pkg. cream cheese; (8
oz.) softened
3 tablespoon Cocoa
Preheat oven to 350 degrees. In large mixing bowl, combine mix, eggs, pie
filling and nuts. Spread this mixture on a greased jellyroll pan. Bake 30
minutes. For Frosting: Combine ingredients in bowl and spread over cooled
cake. Cut into bars. Yield: 12 to 15 servings. Variations: Chocolate cake
mix, cherry pie filling. Spice cake mix, apple pie filling. Banana cake
mix, blueberry pie filling. Strawberry cake mix, strawberry pie filling.
Recipe by: diane@keyway.net
Posted to recipeludigest Volume 01 Number 295 by "Diane Geary"
diane@keyway.net on Nov 23, 1997
Brides Bars recipe makes 300 Servings









