Recipe - Bridal Sweet Punch

6 cup Water
10 Tea bags
3 cup Sugar
3 cup Orange juice
3 cup Pineapple juice; unsweetened
1 cup Lemon juice, fresh; strained
2 qt Ginger ale

GARNISH
Mint leaves

This punch can be made in advance in large quantities.

Bring the water to a boil, add the tea bags and steep for 5 minutes. Remove
the tea bags, add the sugar, mix and chill for at least 3 hours. Place the
chilled tea in a punch bowl, add the juices, and stir. Just before serving,
add the ginger ale and stir. Add some ice cubes and garnish with mint
leaves.

SERVES: 48 PUNCH CUPS SOURCE: _Drinks Without Liquor_ by Jane Brandt

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini