Recipe - Brickle Bars

One half cup Margarine or butter
2 Squares; (2 oz) unsweetened
chocolate
1 cup Sugar
2 Eggs
1 teaspoon Vanilla
Three fourths cup Flour
Three fourths cup Almond brickle pieces
One half cup Miniature semi sweet
chocolate chips

In a 2 quart saucepan, cook and stir margarine or butter and unsweetened
chocolate over low heat until melted. Remove from heat; stir in sugar. Add
eggs and vanilla. Beat lightly with a wooden spoon. Stir just until
combined (don't overbeat or bars will rise too high, then fall). Stir in
flour. Spread batter in a greased 8 x 8 x 2 inch pan. Sprinkle almond
brickle pieces and chocolate pieces evenly over batter. Bake in a 350
degree oven for 30 minutes. Makes 16 bars. Double recipe for hungry 5th
graders!

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by sooz kirkland@gj.net on Mar 23, 1998