Recipe - Brezeli
Categories: Cookie, Brezeli
1 pound Butter
3 cup Sugar
6 Eggs
1 teaspoon Salt
2 tablespoon Vanilla and/or
1 teaspoon Cinnamon and/or
1 (up to)
2 Lemons; grated peel of
5 (up to)
7 cup Flour
From: Dan Hirschi (DHIRSCHI) VFOAO0CY@VAX.CSUN.EDU (COLLECTION)
Date: Fri, 7 Jan 1994 12:26:25 0800 (PST)
Cream butter, add sugar and eggs, then the rest of the ingredients and the
flour (less flour makes more fragile brezeli). Chill dough. Form small
balls and place on iron.
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Brezeli recipe makes 2 Servings
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