Recipe - Brett Sawyers Three Layer White Cake

One half cup (MILK FREE) MARGARINE (1
STICK)
2 cup SUGAR
4 One half cup CAKE FLOUR
4 teaspoon BAKING POWDER
One half teaspoon SALT
2 cup APPLE JUICE OR MILK
SUBSTITUTE; (non dairy
creamer)
2 teaspoon VANILLA

350o OVEN

3WELL GREASED, FLOURED AND WAX PAPERLINED 8" ROUND PANS

3035 MINUTES

CREAM MARGARINE AND SUGAR UNTIL VERY LIGHT AND FLUFFY. THIS IS A MUST. SIFT
TOGETHER FLOUR, BAKING POWDER AND SALT. ADD ALTERNATELY WITH JUICE AND
VANILLA. MIX WELL WITH ELECTRIC MIXER. POUR INTO THREE WELLGREASED,
FLOURED AND WAX PAPER LINED 8" ROUND PANS. BAKE FOR 3035 MINUTES UNTIL
DONE. COOL ON CAKE RACK. PEEL OFF PAPER WHILE WARM. ICE WITH APPROPRIATE
ICING(DAIRY FREE: MARGARINE (2 TBLS), 1 One half C. POWDERED SUGAR, JUICE TO
DESIRED CONSISTENCYAND FLAVORING). CAN MAKE CUP CAKES.
Posted to JEWISHFOOD digest by Cyndesawye@aol.com on May 31, 1998