Recipe - Brett Sawyers Chocolate Or White Cake

1 cup SUGAR
1 teaspoon VANILLA
4 tablespoon MARGARINE; (NON DAIRY )
1 Three fourths cup FLOUR
4 tablespoon BOILING WATER
1 teaspoon BAKING POWDER
3 tablespoon COCOA
1 cup SOUR MILK SUBSTITUTE;
(UNSWEETENED JUICE)

350o

8" SQUARE PAN

30 MINUTES

CREAM TOGETHER SUGAR AND MARGARINE. DISSOLVE COCOA IN BOILING WATER. SIFT
TOGETHER DRY INGREDIENTS. ADD DRY INGREDIENTS ALTERNATELY WITH MILK TO
SUGAR MARGARINE MIXTURE. BAKE IN AN 8" SQUARE PAN (WELL GREASED) FOR 30
MINUTES AT 350o.
Posted to JEWISHFOOD digest by Cyndesawye@aol.com on May 31, 1998