Recipe - Bretchen (Rolls)

1 pound Bread flour
1 teaspoon Salt
1 pack Yeast; (rapid rise)
1 One half cup (about) lukewarm milk
One half ounce Butter or maragarine
Grease for the pan
5 tablespoon Milk mixed with
One half teaspoon Sugar for coating

Mix the flour and salt. Dissolve yeast in One half cup milk and stir in some of
the flour/salt mix to make a fluid batter. Cover and let rise for about 20
minutes. Dissolve the butter or margarine in the milk. Add the rest of the
flour and milk.

Knead the dough until it comes away easily from the side of the bowl. Flour
the bowl and let the dough rise for about 1 One half hours. Form the dough into
about 12 rolls and set them on a greased baking sheet. Let rise for about
10 minutes. With the back of a knife, make a long indentation in every
roll. Brush with water and bake in a preheated 400 degree oven for about
2025 minutes. After removing from the oven, brush with the sweetened milk
immediately.

Posted to recipeludigest by molony molony@scsn.net on Feb 24, 1998