Recipe - Brendas Yummy Pasta

1 Pasta; couple handfulls
4 tablespoon Vegetable oil; or less
4 Cloves garlic; minced
1 Cilantro; HANDFUL, CHOPPED
2 Tomato; SUNDRIED, CHOPPED
2 Anaheim chili pepper;
CHOPPED
One half Onion; CHOPPED
Hot red pepper flakes to
taste
1 BELL PEPPERS; A LITTLE,
CHOPPED
One fourth cup Parmesan cheese
1/3 cup Gorganzola cheese
croutons; CRUMBLED
(optional)
For topping
Salt and pepper

BOIL UP SOME PASTA. DRAIN AND RINSE. HEAT A LARGE FRYING PAN. PUT IN
OIL, GARLIC, ONION, GREEN CHILIES, CILANTRO, BELL PEPPERS, RED CHILI
PEPPERS, SUNDRIED TOMATOES AND BROCOLLI. STIR AWHILE, THEN ADD THE
SPAGETTI, PARMESAN CHEESE AND STIR A LITTLE LONGER TILL FLAVORS INFUSE AND
EVERYTHING GETS HOT. SERVE TOPPED WITH A LITTLE GORGANZOLA & BREAD CRUMBS.
Posted to EATL and mcrecipe 8/29/96 by Brenda Adams adamsfmle@aol.com
Posted to EATL Digest 28 Aug 96

Date: Thu, 29 Aug 1996 15:18:03 0400

From: Brenda Adams ADAMSFMLE@AOL.COM
NOTES : YUMMERS!! THIS WAS CREATED WHEN THERE WAS NOTHING TO EAT, CLEANED
OUT FRIDGE.
I KEEP JARS OF OIL PACKED SUNDRIED TOMATOES, GREEN CHILIES AND
FROZEN BELL
PEPPERS ON HAND AT ALL TIMES. I GET MOST OF THE OIL OFF THE
TOMATOES BY
PATTING WITH PAPER TOWELS (IF REFRIGERATED: PLACE ON PAPER TOWELS
AND WARM
UP JUST ENOUGH TO LOOSEN UP THE CONGEALED OIL SO THAT IT
DRAINS/PATS OFF
NICELY). why am i shouting? I have bad eyes. If you don't like
it, change
it......:))