Recipe - Brendas California Coleslaw

SALAD
1 small Head of cabbage; shredded
1 small White onion; chopped
1 Green pepper; chopped
1 Red pepper; chopped
1 small Carrot; grated
3 tablespoon Minced parsley

DRESSING
One half cup Cider vinegar
3 tablespoon Sugar
One half teaspoon Salt
One fourth teaspoon White pepper
One half cup Salad oil

1. Combine all salad ingredients; toss to mix.

2. Combine all dressing ingredients in a jar or shaker. Shake to blend
well.

3. Pour mixed dressing over salad. Cover and chill.

4. Gently toss at serving time.

Serving Ideas : Great for BBQ's!

Recipe by: Brenda Wilson/Jubail, KSA Posted to MCRecipe Digest V1 #747 by
Creedenite@aol.com on Aug 18, 1997