Recipe - Breast Of Chicken In Jalapeno-Citrus Mar

4 (up to)
6 Boneless skinless chicken
breasts
2 (up to)
3 Jalapeno chiles; seeded
One fourth cup Chopped cilantro; or italian
parsley
1 Whole lemon; (juice only)
4 Cloves (medium) garlic
1 teaspoon Ground cumin
One half teaspoon Kosher salt; (I use regular)
One half teaspoon Ground black pepper
2 tablespoon Olive oil

Recipe By: Kay Hinga HINGA@IPFWCVAX.BITNET

Combine marinade ingredients in blender. Marinate chicken in refrigerator
up to 24 hours. Remove chicken from marinade. Do not wipe. Bake, saute,
broil or grill. Enjoy!

Note: I don't like this very much baked, but it's great grilled.(kh) I also
used some Chipotles for a nice earthy, smokey flavor and used some of my
homemade "hot oil" instead of olive oil. (See "John's Hotter 'n Hell Oil").

gunterman@ccmailpc.ctron.com

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