Recipe - Breast Of Chicken Teriyaki

1/3 cup Finely chopped onion
1 Clove garlic; crushed
1/3 cup Soy sauce
2 tablespoon Salad oil
2 tablespoon White wine
1 tablespoon Honey
3 Whole chicken breasts (3
lb.); split in half
Stirfry vegetables;
(optional)

Combine onion, garlic, soy sauce, salad oil, wine and honey; mix well.
Arrange chicken breasts, skin side down, in single layer in shallow baking
dish. Pour sauce over chicken. Marinate at room temperature 30 minutes,
turning several times. Arrange on rack in broiler. Save sauce. Broil
6inches from heat, 15 minutes. Turn chicken skin side up; brush with
sauce. Broil 10 to 15 minutes longer or until tender. Mean while cook
vegetables about 10 minutes before chicken is done. To serve, place
vegetables on heated platter. Arrange chicken breasts on top. Could serve
with rice also.
Posted to recipeludigest by "Diane Geary." diane@keyway.net on Feb 4,
1998