Recipe - Breast Of Chicken Magnifique

4 Chicken breasts
1 tablespoon Butter or margarine
1 cup Sliced mushrooms
1 cn Cream of chicken soup
One half lg Clove of garlic, minced
Generous dash of crushed
Thyme
1 pn Rosemary, crushed
1/3 cup Half and half
Cooked noodles

Use large frying pan with a lid. Brown chicken in butter; remove from fryin
pan. Brown mushrooms in pan. Stir in soup, garlic and seasonings. Add
browned chicken. Cover and cook over low heat 45 minutes, stirring now and
then. Blend in cream; heat slowly. Serve with noodles.

From: Ellen Cleary

Bobbie Beers' Variations:

Instead of Cream of Chicken Soup, use Cream of Mushroom Soup. To make it
lower in fat....Substitute same amount of skim milk for Half & Half. Use
rice or mashed potatoes instead of noodles.

Posted to MealMaster Recipes List, Digest #154

Date: Thu, 30 May 1996 00:51:35 0400

From: BobbieB1@aol.com