Recipe - Breast Of Chicken Fiesta

1 cup Cheddar cheese cracker
crumbs
2 tablespoon Taco seasoning mix
8 Chicken breast halves;
skinned and boned
4 Green onions; chopped
2 tablespoon Butter or margarine; melted
2 cup Whipping cream
4 ounce Monterey Hack cheese;
shredded
4 ounce Cheddar cheese; shredded
1 cn (4oz) chopped green chiles;
drained
One half teaspoon Chickenflavored bouillon
granules

Combine cracker crumbs and seasoning mix, stirring well. Dredge chicken in
crumb mixture, and place in a greased 13x9x2inch baking dish.

Sauce green onions in butter in a skillet until tender. Stir in whipping
cream and remaining ingredients; pour over chicken. Bake, uncovered, at 350
degrees for 45 minutes. Yields 8 servings.

MAGAZINE ARTICLE

SHARRON KAY JOHNSTON

FORT WORTH, TX

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.