Recipe - Breakfast For One Fresh Fruit Omelet

2 cup Fresh fruit
1/3 cup Sour cream OR plain yogurt
2 tablespoon Honey; or more to taste
One half teaspoon Ground cinnamon
2 tablespoon Butter; divided
6 Eggs; well beaten, divided
3 ounce Cheddar cheese; grated, OR
goat cheese, crumbled
Chopped fresh mint; optional
garnish

MAKES 2 3egg omlets.

Position oven rack 6 to 8 inches from broiler and preheat broiler.

Clean fruit and cut into bitesize pieces if necessary. Set aside.

In small bowl, stir together sour cream, honey and cinnamon. Set aside.

In 8 to 10inch omelet pan or skillet, over medium heat, melt half of the
butter. Pour in half of the beaten eggs. As eggs cook, use a spatula to
lift edges, letting uncooked egg run underneath. When no loose egg will
move to edge, remove pan from heat and sprinkle on half of the cheese.
Place pan under broiler just until cheese is melted and egg is completely
set.

Spread half of the fruit on one side of omelet, and top with generous
dollop of sour cream mixture. Fold other side over fruit, and slide omelet
onto plate. Garnish with more sour cream mixture and fresh mint. Cook
second omelet same way (for yourself).

Makes 2 servings. PANTRY: In summer, use berries, pitted cherries, or
cut or sliced up peaches, nectarines, or apricots. In fall, try fresh figs or cut or sliced up
pears, persimmons, or apples sauteed in a little butter until soft. In
winter, try tropical fruits such as cut or sliced up bananas, papaya or pineapple.

DO AHEAD: Stir together sour cream mixture. Wash fruit; peel and cut any
that won't discolor or soften; cook if desired. Crumble the cheese. Store
all, covered, in refrigerator. In the morning (15 to 20 minutes), cook and
fill omelets as directed. Sprinkle fresh mint on top if desired.

Recipe excerpt from Book Review November 5, 1997, Milwaukee Journal
Sentinel Online

Notes: "For one, plus the cook. A quick and easy fruit crepe that showcases
fruit according to season." *REF "Breakfast in Bed: 90 Recipes for Creative
Indulgences," by Jesse Ziff Cool (HarperCollins Publishers, $19.95). Book's
Menu suggestions are offered by category, such as: breakfast for a sick
loved one; breakfast from a child for Mom or Dad or grandparents; breakfast
for a new lover; breakfast for one; and before the feast on Thankgiving
Day.

Sent by "Pat Hanneman" phannema@wizard.ucr.edu on Fri, 08 May 1998 and
converted by MC_Buster.

Recipe by: Breakfast in Bed by Jesse Cool*

Posted to MCRecipe Digest by Kitpath phannema@wizard.ucr.edu on May 16,
1998