Recipe - Breakfast Upside Down Cake
Categories: None, Breakfast Upside Down Cake
Ingredients:
Breakfast Upside Down Cake recipe makes 4 Servings
1 pound Bulk pork sausage
1 cn Whole cranberry sauce
2 Boxes Jiffy corn bread
Brown sausage, drain well. Place in bottom of 9 x 13inch pan. Spread
cranberry sauce over sausage. Mix corn bread and pour over sausage mixture.
Bake according to corn bread directions.
Posted to recipeludigest Volume 01 Number 299 by "Diane Geary"
diane@keyway.net on Nov 23, 1997
Breakfast Upside Down Cake recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
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