Recipe - Breakfast Tacos

Fatfree (if not available;
use lardfree) flour
tortillas

YOUR FAVORITE FILLINGS
Lowfat/fatfree refried
beans
Potatoes: peeled; boiled, &
cubed
Rice: made with tomato
sauce & chili powder
Egg whites: scrambled &
precooked
Jalapenos: Yes! For
breakfast!
Lowfat/fatfree cheese (be
sure & put on hot tortilla
with something else hot on
top; roll quickly!

From: "smithg" smithg@arlut.utexas.edu

Date: 24 Jun 1996 13:31:33 0500
Breakfast tacos! Use fatfree (if not available, use lardfree) flour
tortillas. Warm the tortilla directly on your gas burner, flipping with
tongs (warm in low oven with damp towel over the pan if burner not
available). Put in your favorite fillings:

Some might think beans & jalepenos are weird for breakfast, but if you've
been out on the town the night before, they are a life saver. I make them
on Sunday nights, freeze them & take them to work for brakfast all week.

side note: earlier in the spring, about 12 of us got together for brunch
before going to the horse races. it was pot luck & about half native
texans and half new yorkers. The comments were predictable:

"Beans for breakfast?"

"I'm supposed to eat fish for breakfast?"

"How can you eat hot peppers in the morning?"

"Man, I'm not sure about eating anything that's looking back at me. Cover
up that fish!"

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