Recipe - Breakfast Sherbet

5 cup Honeydew melon; chopped
3 md Kiwi fruit; peeled & quarter
One half cup Buttermilk
One fourth cup Granulated sugar
1 tablespoon Lime juice

1. In a food processor, combine all ingredients; process until smooth. Pour
the mixture into a medium bowl; cover with plastic wrap and freeze 3 to 4
hours, until firm.

2. Remove from the freezer and let stand 15 minutes. With an electric
mixer, beat until smooth. Cover and freeze 3 to 4 hours longer, until
firm.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini