Recipe - Breakfast Scramble

2 tablespoon Butter or margarine
1 One half cup Red potatoes cooked &
Diced
1 cup Cooked chicken finely
Chopped
2 tablespoon Green onion thinly
Sliced
One fourth cup Red bell pepper minced
6 Eggs
2 tablespoon Water
1/8 teaspoon Hot pepper sauce
One fourth teaspoon Lemon pepper
One fourth teaspoon Dried dill weed
Salt
Sour cream

Melt butter in a wide frying pan over medium high heat. Add potatoes;
cook, turning occasionally with a spatula, until lightly browned, about 5
minutes. Reduce heat to mediumlow and scatter chicken, onion and bell
pepper over potatoes; cook for about 1 more minute. Meanwhile in a small
bowl, beat eggs, water, hot pepper sauce, lemon pepper and dill weed until
blended. Pour egg mixture over potato mixture. When edges begin to set,
gently lift with spatula to let uncooked egg flow underneath; repeat until
eggs are done to your liking. Season to taste with salt; top with sour
cream, if desired. 261 calories and 15 grams fat.

Recipe By : Sunset All Time Favorite Recipes
Posted to MealMaster Recipes List, Digest #154

Date: Mon, 3 Jun 1996 00:28:07 0500

From: awilson@tfs.net