Recipe - Breakfast Scones

2 cup Flour
2 Eggs, well beaten
3 teaspoon Baking powder
2 tablespoon Sugar
1 teaspoon Salt
2 tablespoon Butter or margarine
Cold water

Sift flour, measure, and sift with baking powder, salt, and sugar. Rub in
butter with tips of fingers or cut in with 2 spatulas. Add eggs and
sufficient water to make a soft dough. Turn onto lightly floured board and
pat into sheet 1 inch thick. Cut into rounds or squares. Fold over double
and brush with milk. Place on slightly oiled baking sheet. Dust with sugar
and bake in hot oven (450 F) about 15 minutes. 8 servings. C.M. Yockey,
Denver, CO. The Household Searchlight 1941

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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini