Recipe - Breakfast Sausage
Categories: Breakfast, Pork, Breakfast Sausage
INGREDIENTS FOR 10 LBS
5 tablespoon Salt; I use sea salt
1 tablespoon Ground white pepper
2 tablespoon Rubbed sage; (or to taste)
1 teaspoon Ginger
1 tablespoon Nutmeg
1 tablespoon Ground red pepper flakes;
optional
1 pt Ice water
Cool meat to 3235 F. Grind through a 3/16" plate and place in a mixing
bowl. Add all ingredients and mix well. (water too). Stuff in 2830mm hog
casings. Place in refrigerator as soon as possible. Chill well, and package
as desired.
NOTES : Keep meats as cold as possible. For casings and other sausage
supplies: The Sausage Maker
177 Military Road Buffalo, NY 14207 7168765521
Recipe by: The Sausage Maker Posted to MCRecipe Digest V1 #725 by
Babygoil@aol.com on Aug 8, 1997
Breakfast Sausage recipe makes 4 Servings
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