Recipe - Breakfast Pull Aparts

2 tablespoon Yeast
One half cup Warm water
1 One half cup Scalded milk
6 tablespoon Oil
4 tablespoon Sugar
3 teaspoon Salt
2 Egg; beaten
5 cup Flour; (maybe 6)
One half cup Butter; melted

TOPPING
1 One half cup Sugar
One fourth cup Brown sugar
2 teaspoon Cinnamon

GLAZE
One half cup Powdered sugar
2 teaspoon Milk

1. Soften the yeast in the warm water.

2. Mix the scalded milk, oil, sugar, salt and cool.

3. Stir the beaten eggs and yeast mixture into the flour mixture.

4. Gradually add 56 cups of flour til you read a stiff dough. Knead. Rise
til double.

5. While the dough is rising mix the topping ingredients and the glaze.

6. When the dough has doubled, punch down. Spray a pizza pan.

7. Pinch off a hunk of dough and roll in metled butter and then into the
sugar mixture. Place the first in the center of the pan. Continue with
succeeding hunks of dough, forming them to fit togethermay look like
quarter moons.

8. Rise til doubled.

9. Bake at 350 for 25 minutes.

10 Drizzle with glaze if desired.

Recipe by: Therese Engstrom

Posted to TNT Recipes Digest, Vol 01, Nr 935 by Hatch Batch
gremhog@centuryinter.net on Jan 13, 1998