Recipe - Breakfast Pudding

1/3 cup Oatmeal
1 cup Lowfat milk
1 Egg
1 Banana; mashed
1 teaspoon Vanilla

Date: 27 Apr 96 22:27:51 EDT

From: "Lisabeth Crawford (Pooh)" 104105.1416@CompuServe.COM
Mix together; Set mixture aside to stand for 10 minutes to allow oatmeal to
soak up flavor. Stir again and place in a small dish. Prehat oven 325
degrees. Sprinkle with cinnamon. Place dish in another ovenproof dish
containing 1 inch of water. Bake 1520 minutes or until firm.

Food Exchange per serving: One half STARCH/BREAD EXCHANGE + 1 MILK EXCHANGE + 1
FRUIT EXCHANGE or One half STARCH/BREAD EXCHANGE One half MILK EXCHANGE + One fourth MEAT

Source: Vegetarian Cooking for Diabetic by Patricia Mozzer Brought to you
and yours via Nancy O'brion and her Meal Master

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