Recipe - Breakfast Pizza

Egg Beatersr 99% egg
substitute; equal 4 eggs
3 tablespoon Green pepper; finely chopped
3 tablespoon Skim milk
One half teaspoon Dried oregano
4 English muffins
4 tablespoon Pizza sauce
One half cup Bulk turkey sausage; cooked
and drained
2 tablespoon Parmesan cheese; grated

Seeing I haven't posted in quite a while, I thought that I would post
lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I
only have 44 formatted. Plan on formatting the rest this week. Hope you all
enjoy these.

In a bowl, combine egg substitute, green pepper, milk and oregano. In a
skillet coated with nonstick cooking spray; cook and stir egg mixture over
medium heat until eggs are completely set. Remove from the heat. Split and
toast English muffins; spread with pizza sauce. Spoon the egg mixture onto
muffins. Sprinkle with sausage and cheese. Place under broiler for a few
minutes to heat through.

Serving Size: One fourth recipe

NOTES : I taught high school economics classes for years.I always included
a session on eggs, and this is a recipe my students enjoyed.
Recipe by: Olive Ranck, Williamsburg, Indiana

Posted to recipeludigest Volume 01 Number 419 by "Dorothy Tapping"
unicorn4@usit.net on Dec 30, 1997