Recipe - Breakfast Pitas

2 Pocket pitas
1 cn Spam
4 ounce Cheddar or other hard
cheese, about

Cut pitas in half and pull the pocket open. Slice the cheese thinly and put
34 slices into each pita half. Open the Spam, cut into One fourth inch slices,
and fry in frying pan or the bottom of a pot. When the Spam is cooked,
slide it into the pita pocket with the cheese. Briefly fry the pita in the
same pan to soften the cheese. Canadian bacon or other meat can be
substituted for the Spam. Posted to MMRecipes Digest V4 #148 by Simps
c.simpson@worldnet.att.net on May 28, 1997