Recipe - Breakfast Pie

1 Pie crust (9 inch);
refrigerated
6 ounce Mozzarella cheese; part skim
milk; shredded
4 ounce Turkey sausage; cooked
One fourth cup Mushrooms; chopped
1 tablespoon Onion; chopped
1 tablespoon Green bell pepper; chopped
4 lg Eggs
Three fourths cup 2% milk
One half teaspoon Salt
1 ds Freshly ground black pepper

Date: Fri, 15 Mar 1996 00:29:31 EST

From: MarySpero@prodigy.com (MS MARY E SPERO)

Recipe By: Weight Watchers Favorite Homestyle Recipes
1. Preheat oven to 425 F. Prick crust several times with fork; line with
aluminum foil and fill with dry beans or pie weights. Bake until lightly
browned, 10 to 12 minutes. Place crust on rack to cool completely. Reduce
oven heat to 375 F.

2. Place half the cheese in baked pie shell; top evenly with sausage,
mushrooms, onion, and green pepper. Sprinkle evenly with remaining cheese.

3. In medium bowl, whisk eggs, milk, salt, and pepper; pour over filled pie
crust. Bake 45 minutes, until knife inserted in center comes out clean.
Each serving provides: 2 proteins; One half bread; 65 optional calories. Per
serving: 213 calories, 13 g protein, 9 g fat, 20 g, carbohydrate, 239 mg
calcium, 525 mg sodium, 22 mg cholesterol, 1 g dietary fiber.

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