Recipe - Breakfast Patties

1 pound Pork butt
cut into 1in pieces
4 ounce Bacon; cut into 1in pieces
1 small Onion; finely minced
1 tablespoon Chopped fresh sage; =OR=
1 One half teaspoon Dried Sage
1 teaspoon Minced garlic
One half teaspoon Salt
One half teaspoon Ground white pepper
Three fourths teaspoon Mace
Three fourths teaspoon Ground coriander
2 Oranges; zest only
2 tablespoon Unsalted butter

COMBINE ALL INGREDIENTS except butter. If using a meat grinder, fit it with
a medium die. If using a food processor, put only a small quantity in the
work bowl at a time and pulse carefully so the mixture doesn't turn into a
paste. Repeat until all mixture is ground; then mix the separate batches
together well. Form the ground meat into patties. To cook the sausage, melt
the butter in a large skillet over medium heat on the stove and cook the
patties 2to3 minutes on each side. Makes 12 to 16 Patties

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini