Recipe - Breakfast Muffins

One half cup Lowfat yogurt
2 Egg whites, lightly beaten
3 One half tablespoon Orange juice concentrate
One half cup Soaked raisins
One half cup Rolled oats
One half cup Flour
One half teaspoon Ground cinnamon
One half teaspoon Baking soda

Preheat oven to 375F. Spray 6 muffin cups with pam and set aside. Combine
yogurt, egg whites, orange juice concentrate, raisins and oatmeal. Let
stand 10 minutes. Combine flour, cinnamon and baking soda. Add to yogurt
mixture and immediately spoon into muffin cups. Bake until golden brown and
a toothpick inserted in center comes out clean, about 25 minutes.

Per serving: Calories: 120 Protein: 5g Carbohydrates: 24g Fat: 1g Sodium:
101 mg Cholesterol: trace

Adapted from Cooking for Good Health by Gloria Rose ISBN: 0895295776
Entered by Carolyn Shaw 495. From: Carolyn Shaw Date: 040795
Posted to MMRecipes Digest V3 #325

Date: Tue, 26 Nov 1996 22:38:28 0500

From: BobbieB1@aol.com