Recipe - Breakfast Muesli Muffins

1 One half cup Untoasted muesli
1 One half cup Milk
1/3 cup Peanut oil
1 teaspoon Vanilla essence
2 tablespoon Golden syrup
1 cup Flour
2 teaspoon Baking powder
1 One half cup Wholemeal flour
1 teaspoon Allspice
Extra muesli for top

Preheat oven to 350øF, prepare pans. Mix the muesli with 1 cup of the milk;
soak for 5 mins. Combine the oil, remaining milk, vanilla, golden syrup &
muesli mixture. Mix together the dry ingredients, add to the wet mix until
just combined. Spoon into pans, sprinkle tops with 1 tsp of muesli each,
bake for 1520 mins. Makes 12. Nutritional Value: Energy 216 calories per
muffin. Keep a batch of these in the freeze & heat them in the oven or
microwave when in a hurry to get to work or time is short!

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