Recipe - Breakfast Miso Soup

2 One half cup Water
1 Wakame Seaweed; 3" Strip
One half cup Lowfat Tofu; Firm, Chopped
In 1/2" Chunks
1 Green Onion; W/Stems, Chop
Fine
1 tablespoon Barley Miso

pg. 178 1995 Edition

Bring water to a boil, add wakame and one half of the green onion. Simmer 5
mins.

Turn off heat, add miso to taste by diluting 1 to 2 TB of miso in a ladle
full of the soup water, mashing and smoothing out the miso and adding it
back to the pot.

Pour into large bowl, over small chunks of tofu. Garnish with chopped green
onions, serve steaming hot.

Makes 46 portions.

NOTES : Cal 29.3, Fat 0.6g, Carb 4.3g, Fib 0.9g, Pro 2.5g, Sod 273mg, CFF
15.7%.
Recipe by: Eat More, Weigh Less Cookbook, Terry Shintani

Posted to Digest eatlf.v097.n231 by "Natalie Frankel"
Natalie.Frankel@mixcom.com on Sep 14, 1997