Recipe - Breakfast Ham Ring

10 Eggs
1 pound Ground, fully cooked ham
1 pound Bulk pork sausage
1 One half cup Soft bread crumbs
One half cup Milk
2 tablespoon Dried parsley flakes
1 tablespoon Prepared horseradish

In a large bowl, lightly beat 2 eggs. Add the ham, sausage, bread crumbs,
milk, parsley and horseradish; mix well. Press into a greased 6cup ring
mold. Bake at 350 for 1 One fourth hours. Towards the end of the baking time,
prepare scrambled eggs with the remaining eggs, seasoning as desired.
Remove ring from oven and drain juices; unmold into a serving platter. Fill
the center with scrambled eggs. Serve immediately.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini