Recipe - Breakfast Fruit Pancakes

3 cup Buttermilk
2 lg Eggs; beaten
1 Three fourths cup Allpurpose flour
Three fourths cup Oatmeal; old fashioned
1 tablespoon Granulated sugar
2 teaspoon Baking soda
1 ds Salt
3 tablespoon Vegetable oil
2/3 cup Pineapple; crushed
2/3 cup Blueberries

From: Joel.Ehrlich@salata.com (Joel Ehrlich)

Date: 19 Jun 1995 20:00:13 0400

The pineapple should be well drained. The blueberries may be fresh or
frozen. Combine the eggs and buttermilk in a large bowl. Fold in the flour,
oatmeal, sugar, baking soda and salt. Stir until just combined but the
batter is not smooth. Stir in the vegetable oil, drained pineapple and
blueberries. Heat the griddle. The griddle is ready when a drop of water
skitters across the surface for several seconds before evaporating. Ladle
on One half cup of batter for each pancake. Cook until bubbles appear on the top
side. Flip over and cook for 30 seconds on the second side. Remove from
griddle and serve.

REC.FOOD.RECIPES ARCHIVES

/FRUIT

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