Recipe - Breakfast Fruit Bars

1 One half cup Uncooked oatmeal
1 cup Flour
One half cup Brown sugar; packed
1 teaspoon Cinnamon
One half teaspoon Baking soda
One fourth teaspoon Salt
1 cup Orange juice
One fourth cup Vegetable oil
1 Egg; lightly beaten
1 teaspoon Vanilla
6 ounce Diced dried mixed fruit
2 tablespoon Oats

Combine 1 One half cups oats, flour, sugar, cinnamon, soda and salt. Combine
juice, oil, egg and vanilla and add to dry ingredients. Mix well. Stir in
fruit. Spread into a 13x9 inch pan that has been sprayed with nostick
cooking spray. Sprinkle with remaining oats. Bake at 375 for 2022 minutes
or until lightly browned and edges pull away from sides of pan. Cool
completely. Cut into bars. Store tightly covered. (Bars may also be frozen
in individual bags. Thaw at room temperature or microwave on high for 30
seconds per bar.) Makes 20 bars.

Recipe by: Austin American Statesman 9/14/94

Posted to recipeludigest Volume 01 Number 546 by ctlindab@mail1.nai.net on
Jan 17, 1998